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Description
2019年全国納豆鑑評会で特別賞を受賞した納豆です。臭いや雑味・苦味を極力抑えて大豆の風味・旨みを引き出しました。挽いて割っていることので食べやすく人気がある商品です。
アレルギー情報
See ingredients in Bold
保管条件
Keep Frozen ( -18? )
栄養情報
Typical values per 100g: Energy: 816.43kJ/ 195kcal, Fat: 10g, of which saturates: 9.7g, Carbohydrate: 4.6g, of which sugars: 0.2g, Protein: 16.5g, Salt: 0.0g
原材料
Soyabean, Bacillus natto
商品番号
R2757
FAQ
Q.What is hikiwari natto?
A.Hikiwari natto is a type of Japanese fermented soya bean made from finely split beans rather than whole beans. The smaller pieces are easy to mix and are particularly suitable for serving with rice, sushi and noodles.
Q.How do you eat Kamakura Hikiwari Natto?
A.Mix the natto well until it becomes sticky and stringy, then serve it over warm Japanese rice. You can also add soy sauce, karashi mustard, chopped spring onion or nori to taste.
Q.What is the difference between hikiwari natto and regular natto?
A.Hikiwari natto is made from split soya beans, while regular natto is usually made from whole beans. Hikiwari has a smaller texture, making it easier to mix into rice and convenient for dishes such as natto maki and noodles.
