{"product_id":"yutaka-panko-bread-crumbs-300g-1","title":"Yutaka Panko Japanese Style Breadcrumbs 300g","description":"\u003c!--\nRecommended product description focus:\nYutaka Panko Japanese Style Breadcrumbs 300g\n\nPrimary SEO phrases:\npanko breadcrumbs\nJapanese style breadcrumbs\nJapanese breadcrumbs\npanko for chicken katsu\nhow to use panko breadcrumbs\npanko vs breadcrumbs\ncrispy breadcrumbs\n\nAIO approach:\n- Direct answer in the opening paragraph\n- Clear product benefits\n- Step-by-step usage\n- FAQ with concise answers\n- Internal link to the dedicated Panko guide\n--\u003e\n\u003cdiv class=\"yutaka-panko-300g\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\n\u003cstrong\u003eYutaka Panko Japanese Style Breadcrumbs 300g are light, coarse Japanese breadcrumbs made for creating a crisp, crunchy coating on dishes such as chicken katsu, tonkatsu, fried prawns, fish and vegetables.\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\n    Texture is an important part of Japanese fried food, and panko is the breadcrumb traditionally associated with dishes such as \u003cstrong\u003echicken katsu\u003c\/strong\u003e. Yutaka Panko is made by baking soft white bread, removing the crusts and coarsely grinding the bread into large flakes of around 6mm.\n  \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\n    The large, airy crumb structure helps create a lighter, more textured coating than many fine regular breadcrumbs. Because the flakes are designed to absorb less grease during frying, they help produce a crisp finish that stays crunchy for longer.\n  \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\n    These \u003cstrong\u003eJapanese-style panko breadcrumbs\u003c\/strong\u003e are ideal for deep-frying, but they are also versatile enough for everyday cooking. Use them as a crunchy topping for salads, gratins and pasta dishes, or as a binder for hamburger patties and meatballs.\n  \u003c\/p\u003e\n\u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003eWhy Choose Yutaka Panko?\u003c\/h3\u003e\n\u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003e\n\u003cstrong\u003eLarge, coarse flakes\u003c\/strong\u003e – around 6mm for a visibly textured coating.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003e\n\u003cstrong\u003eLight and airy crumb\u003c\/strong\u003e – designed to create a crisp Japanese-style finish.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003e\n\u003cstrong\u003ePerfect for katsu\u003c\/strong\u003e – ideal for chicken katsu, tonkatsu and other breaded dishes.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e – also suitable for fish, prawns, vegetables, toppings and binders.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003eHow to Use Panko Breadcrumbs\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 .8em;\"\u003e\n    For a classic breaded coating:\n  \u003c\/p\u003e\n\u003col style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003eLightly coat the meat, fish or vegetables with flour.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003eDip into beaten egg.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003ePress into Yutaka Panko Breadcrumbs until evenly coated.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003eDeep-fry until golden and thoroughly cooked.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\n    For a lighter alternative, panko can also be used in oven-baked or air-fried dishes. Cooking time and temperature will depend on the ingredient and recipe.\n  \u003c\/p\u003e\n\n\n\u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\u003cp style=\"margin:0 0 8px;\"\u003e\n\u003cstrong\u003eWant to know what makes panko different?\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover how Japanese panko differs from regular breadcrumbs, why it creates a crisp coating, and how to use it for katsu and other dishes.\n    \u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e\n\u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-panko-japanese-breadcrumbs-explained\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Panko? Japanese Breadcrumbs Explained →\n      \u003c\/a\u003e\n\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yutaka","offers":[{"title":"Default Title","offer_id":39310598176848,"sku":"YK04031","price":1.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/products\/YK04031.jpg?v=1616830215","url":"https:\/\/yautaka.com\/products\/yutaka-panko-bread-crumbs-300g-1","provider":"Yutaka Shop Online","version":"1.0","type":"link"}