{"product_id":"yamada-fermented-soy-bean-natto-meijin-gokukotsubu-mini-3-3x40g","title":"Yamada Fermented Soy Bean - Natto Meijin Gokukotsubu Mini 3 3x40g","description":"\u003cdiv class=\"yamada-natto-meijin-gokukotsubu\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eYamada Natto Meijin Gokukotsubu Mini 3 3x40g is a Japanese fermented soya bean product made with very small, non-genetically modified North American soybeans for a satisfyingly plump texture.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    The extra-small soybeans are carefully processed to create a soft yet pleasantly plump texture, making this \u003cstrong\u003eJapanese natto\u003c\/strong\u003e easy to mix with rice, noodles and a wide variety of other dishes.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Unlike many individual natto packs, \u003cstrong\u003ethis product does not include sauce or Japanese mustard\u003c\/strong\u003e. This gives you the freedom to season the fermented soya beans exactly how you like and makes them particularly versatile for cooking.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Enjoy it traditionally with Japanese rice, or combine it with your favourite seasonings such as soy sauce, white soy sauce, ponzu or kimchi. Its simple, unseasoned format also makes it ideal for adding to pasta, noodles and other creative dishes.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    Why Choose Yamada Natto Meijin Gokukotsubu?\n  \u003c\/h3\u003e\n\n  \u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eExtra-small soybeans\u003c\/strong\u003e – processed to create a pleasantly plump, easy-to-mix texture.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eNon-genetically modified soybeans\u003c\/strong\u003e – made with North American soybeans.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eNo sauce or mustard included\u003c\/strong\u003e – season the natto exactly how you like.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eVersatile for cooking\u003c\/strong\u003e – ideal for rice, pasta, noodles and other dishes.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eEasy to customise\u003c\/strong\u003e – enjoy with soy sauce, white soy sauce, ponzu, kimchi or your favourite seasoning.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eConvenient 3x40g portions\u003c\/strong\u003e – easy to prepare one serving at a time.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    How to Enjoy Natto\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    For a classic Japanese-style meal, mix the natto well until it becomes sticky and stringy, season with soy sauce or your preferred sauce, and serve over warm Japanese rice.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Because no sauce or mustard is included, this natto is especially easy to adapt to different recipes. Try mixing it with \u003cstrong\u003eponzu and spring onion\u003c\/strong\u003e, pairing it with \u003cstrong\u003ekimchi\u003c\/strong\u003e, or adding it to \u003cstrong\u003epasta or noodles\u003c\/strong\u003e for a simple Japanese-inspired meal.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\n    \u003cp style=\"margin:0 0 8px;\"\u003e\n      \u003cstrong\u003eNew to Japanese natto?\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-natto-taste-nutrition-how-to-eat-japanese-fermented-soya-beans\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Natto? Taste, Nutrition \u0026amp; How to Eat Japanese Fermented Soya Beans →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Yamada Foods","offers":[{"title":"Default Title","offer_id":39543395418192,"sku":"R2735","price":2.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/products\/R2735.jpg?v=1631810784","url":"https:\/\/yautaka.com\/products\/yamada-fermented-soy-bean-natto-meijin-gokukotsubu-mini-3-3x40g","provider":"Yutaka Shop Online","version":"1.0","type":"link"}