{"product_id":"yamada-fermented-soy-bean-kotsubu-mini-4-natto-4x40g","title":"Yamada Fermented Soy Bean - Kotsubu Mini 4 Natto 4x40g","description":"\u003cdiv class=\"yamada-kotsubu-mini-natto\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eYamada Kotsubu Mini 4 Natto 4x40g is a Japanese fermented soya bean product made with small soybeans that are carefully steamed for a long time to develop a rich, savoury flavour.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    This \u003cstrong\u003ekotsubu natto\u003c\/strong\u003e, or small-grain natto, uses very small soybeans that are easy to mix and enjoy. The long steaming process helps bring out the natural richness and umami of the beans, making it a convenient choice for both regular natto eaters and anyone looking to explore traditional Japanese fermented soya beans.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Each box contains \u003cstrong\u003efour individual 40g portions\u003c\/strong\u003e, making it easy to prepare one serving at a time. Every portion comes with a flavourful \u003cstrong\u003ekombu dashi sauce\u003c\/strong\u003e and Japanese mustard, so you can quickly season the natto before serving.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    Why Choose Yamada Kotsubu Mini Natto?\n  \u003c\/h3\u003e\n\n  \u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eSmall-grain Japanese natto\u003c\/strong\u003e – made with very small soybeans for an easy-to-mix texture.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eRich, savoury flavour\u003c\/strong\u003e – the soybeans are carefully steamed for a long time to develop their natural taste.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eKombu dashi sauce included\u003c\/strong\u003e – adds an easy savoury seasoning to each serving.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eJapanese mustard included\u003c\/strong\u003e – add as much or as little as you like.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eConvenient 4x40g portions\u003c\/strong\u003e – ideal for individual servings and easy portion control.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eSuitable for vegetarians\u003c\/strong\u003e – an easy way to enjoy traditional Japanese fermented soya beans at home.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    How to Enjoy Kotsubu Natto\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Defrost one 40g portion according to the storage instructions, then stir the natto well until it becomes sticky and stringy. Add the included kombu dashi sauce and Japanese mustard to taste.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    For a classic Japanese meal, serve the seasoned natto over warm Japanese rice. You can also add chopped spring onion or nori, or use the small-grain natto in sushi rolls, rice bowls and noodle dishes.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen. Once defrosted, keep refrigerated, consume within 24 hours and do not refreeze.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\n    \u003cp style=\"margin:0 0 8px;\"\u003e\n      \u003cstrong\u003eNew to Japanese natto?\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-natto-taste-nutrition-how-to-eat-japanese-fermented-soya-beans\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Natto? Taste, Nutrition \u0026amp; How to Eat Japanese Fermented Soya Beans →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Yamada Foods","offers":[{"title":"Default Title","offer_id":40356975312976,"sku":"R2750","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/files\/R2750.jpg?v=1698760765","url":"https:\/\/yautaka.com\/products\/yamada-fermented-soy-bean-kotsubu-mini-4-natto-4x40g","provider":"Yutaka Shop Online","version":"1.0","type":"link"}