{"product_id":"yamada-femented-soy-bean-hikiwari-natto-in-tube-300g","title":"Yamada Femented Soy Bean - Hikiwari Natto In Tube 300g","description":"\u003cdiv class=\"yamada-hikiwari-natto-tube-300g\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eYamada Hikiwari Natto in Tube 300g is a foodservice-size Japanese fermented soya bean product designed for professional kitchens, sushi restaurants, catering businesses and other commercial food preparation.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Packed in a convenient \u003cstrong\u003epiping-bag-style tube\u003c\/strong\u003e, this hikiwari natto can be portioned directly onto sushi rice and other dishes without having to handle the sticky natto by hand. This makes it particularly practical for preparing \u003cstrong\u003enatto maki and other sushi rolls\u003c\/strong\u003e efficiently in busy professional kitchens.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Made from large soybeans selected for their rich umami, the beans are split to create the smaller texture associated with \u003cstrong\u003ehikiwari natto\u003c\/strong\u003e. The result is a rich, savoury flavour with a mild and mellow aroma.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Hakata salt is already added for seasoning, so the natto can be used as it is or combined with additional sauces and ingredients depending on the dish.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    Designed for Professional \u0026amp; Foodservice Use\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    The generous \u003cstrong\u003e300g tube\u003c\/strong\u003e is ideal for businesses that need to prepare multiple portions quickly and consistently. The piping-style packaging helps reduce handling and makes portioning easier when preparing sushi, rice bowls and other menu items.\n  \u003c\/p\u003e\n\n  \u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eIdeal for sushi restaurants\u003c\/strong\u003e – particularly convenient for natto maki and sushi rolls.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eEasy to portion\u003c\/strong\u003e – piping-bag-style packaging helps minimise direct handling.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003e300g foodservice size\u003c\/strong\u003e – suitable for restaurants, catering and professional kitchens.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eHikiwari texture\u003c\/strong\u003e – finely split beans are easy to spread and incorporate into dishes.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eRich umami flavour\u003c\/strong\u003e – made using large soybeans selected for their full taste.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eMild aroma\u003c\/strong\u003e – designed with a mellow smell for versatile menu use.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003ePre-seasoned with Hakata salt\u003c\/strong\u003e – ready to use as it is or customise to suit your recipe.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    How to Use Hikiwari Natto in Professional Kitchens\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    For \u003cstrong\u003enatto maki\u003c\/strong\u003e, simply pipe the required amount of hikiwari natto directly along the sushi rice before rolling with nori. The tube format makes it easier to create consistent portions while reducing contact with the sticky fermented soya beans.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Beyond sushi, this versatile natto can be incorporated into \u003cstrong\u003erice bowls, noodles, pasta, appetisers and a variety of Japanese, Western and Chinese-inspired dishes\u003c\/strong\u003e. Its mild aroma and pre-seasoned flavour make it easy to adapt across different menus.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\n    \u003cp style=\"margin:0 0 8px;\"\u003e\n      \u003cstrong\u003eWant to learn more about Japanese natto?\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover what natto is, how it is made, what it tastes like, why it is sticky, its nutrition, and different ways to enjoy Japanese fermented soya beans.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-natto-taste-nutrition-how-to-eat-japanese-fermented-soya-beans\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Natto? Taste, Nutrition \u0026amp; How to Eat Japanese Fermented Soya Beans →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Yamada Foods","offers":[{"title":"Default Title","offer_id":39705080332368,"sku":"R2731","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/products\/R2731.jpg?v=1648905448","url":"https:\/\/yautaka.com\/products\/yamada-femented-soy-bean-hikiwari-natto-in-tube-300g","provider":"Yutaka Shop Online","version":"1.0","type":"link"}