{"product_id":"premium-hokkaido-nanatsuboshi-1kg-milled-in-london","title":"Premium Hokkaido Nanatsuboshi 1kg - Milled in London","description":"\u003cstyle\u003e\n  .rice-product-description {\n    line-height: 1.7;\n  }\n\n  .rice-product-description p {\n    margin: 0 0 14px;\n  }\n\n  .rice-product-description a {\n    color: #C8102E;\n  }\n\n  .rice-product-description a:hover {\n    text-decoration: underline;\n  }\n\n  .rice-guide-link {\n    margin: 20px 0;\n    padding: 16px 18px;\n    background: #f7f7f7;\n    border-left: 4px solid #C8102E;\n    border-radius: 0 6px 6px 0;\n  }\n\n  .rice-guide-link p {\n    margin: 0 0 7px;\n  }\n\n  .rice-guide-link p:last-child {\n    margin-bottom: 0;\n  }\n\n  .rice-guide-link a {\n    font-weight: 700;\n    text-decoration: underline;\n  }\n\n  .rice-related-links {\n    margin-top: 18px;\n  }\n\n  .rice-related-links p {\n    margin: 0 0 7px;\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"rice-product-description\"\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eHokkaido Nanatsuboshi is Japanese white rice grown in Hokkaido, Japan.\u003c\/strong\u003e\n    Nanatsuboshi is known for its well-balanced sweetness and stickiness, with a light, clean texture that complements rather than overpowers the flavours of other dishes.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Compared with richer and stickier varieties such as Yumepirika, Nanatsuboshi offers a lighter eating experience while still retaining the soft texture expected from Japanese rice. It is a versatile choice for everyday Japanese meals, including grilled fish, donburi and other dishes with flavourful accompaniments.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Nanatsuboshi is also known for remaining enjoyable after cooling, making it particularly well suited to \u003cstrong\u003ebento, sushi and other dishes served at room temperature\u003c\/strong\u003e.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    This rice is \u003cstrong\u003emilled in London\u003c\/strong\u003e, allowing it to be polished closer to the time it reaches customers rather than being shipped to the UK already milled.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"rice-guide-link\"\u003e\n    \u003cp\u003e\u003cstrong\u003eJapanese Rice Guides\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003ca href=\"\/blogs\/yutaka-shop-online-blog\/what-is-japanese-rice\"\u003e\n        What Is Japanese Rice? →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003ca href=\"\/blogs\/yutaka-shop-online-blog\/how-to-cook-japanese-rice-on-the-stove\"\u003e\n        How to Cook Japanese Rice →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003ca href=\"\/blogs\/yutaka-shop-online-blog\/how-to-store-rice\"\u003e\n        How to Store Rice →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"rice-related-links\"\u003e\n\n    \u003cp\u003e\n      \u003ca href=\"\/pages\/premium-japanese-rice-milled-in-london\"\u003e\n        Why We Mill Japanese Rice in London →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003ca href=\"\/collections\/fresh-milled-rice\"\u003e\n        Explore Freshly Milled Japanese Rice →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      \u003ca href=\"\/collections\/rice-products_rice\"\u003e\n        Explore Japanese Rice →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"TFL","offers":[{"title":"Default Title","offer_id":55565352862079,"sku":"J8200","price":7.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/files\/J8200.png?v=1749464341","url":"https:\/\/yautaka.com\/products\/premium-hokkaido-nanatsuboshi-1kg-milled-in-london","provider":"Yutaka Shop Online","version":"1.0","type":"link"}