{"product_id":"kamakura-fermented-soy-bean-natto-hikiwari-2-40g","title":"Kamakura Fermented Soy Bean - Natto Hikiwari 2 x 40g *Best Before Date: 21\/11\/2026","description":"\u003cdiv class=\"kamakura-hikiwari-natto\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eKamakura Hikiwari Natto 2x40g is a Japanese fermented soya bean product made with finely split beans, giving it a smaller, easy-to-mix texture that is ideal for rice, sushi and other Japanese dishes.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    This award-winning \u003cstrong\u003ehikiwari natto\u003c\/strong\u003e received a Special Award at the 2019 National Natto Appraisal Competition. Its flavour has been carefully developed to reduce strong aromas, off-flavours and bitterness, allowing the natural richness and savoury umami of the soya beans to stand out.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Unlike whole-bean natto, \u003cstrong\u003ehikiwari natto is made from split soya beans\u003c\/strong\u003e. The smaller pieces are easy to mix and spread, making this style particularly convenient for serving over Japanese rice or using as a filling for natto maki and other sushi dishes.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    Why Choose Kamakura Hikiwari Natto?\n  \u003c\/h3\u003e\n\n  \u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eAward-winning Japanese natto\u003c\/strong\u003e – received a Special Award at the 2019 National Natto Appraisal Competition.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eFinely split soya beans\u003c\/strong\u003e – a smaller texture that is easy to mix and eat.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eRich, savoury umami\u003c\/strong\u003e – developed to highlight the natural flavour of the soya beans.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eApproachable flavour\u003c\/strong\u003e – strong aromas, off-flavours and bitterness have been minimised.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eConvenient 2x40g portions\u003c\/strong\u003e – ideal for serving with rice or incorporating into Japanese dishes.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    How to Enjoy Hikiwari Natto\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    For a classic Japanese way to enjoy natto, mix it well until it becomes sticky and stringy, then serve it over warm Japanese rice. Add a little soy sauce, karashi mustard, chopped spring onion or nori to taste.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    The smaller pieces of hikiwari natto also make it particularly suitable for \u003cstrong\u003enatto maki\u003c\/strong\u003e, rice bowls, noodles and other dishes where you want the fermented soya beans to mix easily with the other ingredients.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    This is a frozen product. Please follow the storage and defrosting instructions on the packaging before serving.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\n    \u003cp style=\"margin:0 0 8px;\"\u003e\n      \u003cstrong\u003eNew to Japanese natto?\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-natto-taste-nutrition-how-to-eat-japanese-fermented-soya-beans\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Natto? Taste, Nutrition \u0026amp; How to Eat Japanese Fermented Soya Beans →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Kamakurayama Natto","offers":[{"title":"Default Title","offer_id":40527338799184,"sku":"R2757","price":1.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/files\/R2757.jpg?v=1709823935","url":"https:\/\/yautaka.com\/products\/kamakura-fermented-soy-bean-natto-hikiwari-2-40g","provider":"Yutaka Shop Online","version":"1.0","type":"link"}