{"title":"Natto (Fermented Soybeans)","description":"\u003cp\u003e\n  Shop authentic Japanese natto online in the UK. Discover small-grain and hikiwari fermented soya beans, with convenient delivery from Yutaka Shop Online.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-natto-taste-nutrition-how-to-eat-japanese-fermented-soya-beans\" style=\"color:#C8102E; font-weight:700;\"\u003e\n    New to natto? Read our guide →\n  \u003c\/a\u003e\n\u003c\/p\u003e","products":[{"product_id":"yamada-fermented-soy-bean-natto-meijin-gokukotsubu-mini-3-3x40g","title":"Yamada Fermented Soy Bean - Natto Meijin Gokukotsubu Mini 3 3x40g","description":"\u003cdiv class=\"yamada-natto-meijin-gokukotsubu\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eYamada Natto Meijin Gokukotsubu Mini 3 3x40g is a Japanese fermented soya bean product made with very small, non-genetically modified North American soybeans for a satisfyingly plump texture.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    The extra-small soybeans are carefully processed to create a soft yet pleasantly plump texture, making this \u003cstrong\u003eJapanese natto\u003c\/strong\u003e easy to mix with rice, noodles and a wide variety of other dishes.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Unlike many individual natto packs, \u003cstrong\u003ethis product does not include sauce or Japanese mustard\u003c\/strong\u003e. This gives you the freedom to season the fermented soya beans exactly how you like and makes them particularly versatile for cooking.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Enjoy it traditionally with Japanese rice, or combine it with your favourite seasonings such as soy sauce, white soy sauce, ponzu or kimchi. Its simple, unseasoned format also makes it ideal for adding to pasta, noodles and other creative dishes.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    Why Choose Yamada Natto Meijin Gokukotsubu?\n  \u003c\/h3\u003e\n\n  \u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eExtra-small soybeans\u003c\/strong\u003e – processed to create a pleasantly plump, easy-to-mix texture.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eNon-genetically modified soybeans\u003c\/strong\u003e – made with North American soybeans.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eNo sauce or mustard included\u003c\/strong\u003e – season the natto exactly how you like.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eVersatile for cooking\u003c\/strong\u003e – ideal for rice, pasta, noodles and other dishes.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eEasy to customise\u003c\/strong\u003e – enjoy with soy sauce, white soy sauce, ponzu, kimchi or your favourite seasoning.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eConvenient 3x40g portions\u003c\/strong\u003e – easy to prepare one serving at a time.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    How to Enjoy Natto\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    For a classic Japanese-style meal, mix the natto well until it becomes sticky and stringy, season with soy sauce or your preferred sauce, and serve over warm Japanese rice.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Because no sauce or mustard is included, this natto is especially easy to adapt to different recipes. Try mixing it with \u003cstrong\u003eponzu and spring onion\u003c\/strong\u003e, pairing it with \u003cstrong\u003ekimchi\u003c\/strong\u003e, or adding it to \u003cstrong\u003epasta or noodles\u003c\/strong\u003e for a simple Japanese-inspired meal.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\n    \u003cp style=\"margin:0 0 8px;\"\u003e\n      \u003cstrong\u003eNew to Japanese natto?\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-natto-taste-nutrition-how-to-eat-japanese-fermented-soya-beans\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Natto? Taste, Nutrition \u0026amp; How to Eat Japanese Fermented Soya Beans →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Yamada Foods","offers":[{"title":"Default Title","offer_id":39543395418192,"sku":"R2735","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/products\/R2735.jpg?v=1631810784"},{"product_id":"yamada-femented-soy-bean-hikiwari-natto-in-tube-300g","title":"Yamada Femented Soy Bean - Hikiwari Natto In Tube 300g","description":"\u003cdiv class=\"yamada-hikiwari-natto-tube-300g\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eYamada Hikiwari Natto in Tube 300g is a foodservice-size Japanese fermented soya bean product designed for professional kitchens, sushi restaurants, catering businesses and other commercial food preparation.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Packed in a convenient \u003cstrong\u003epiping-bag-style tube\u003c\/strong\u003e, this hikiwari natto can be portioned directly onto sushi rice and other dishes without having to handle the sticky natto by hand. This makes it particularly practical for preparing \u003cstrong\u003enatto maki and other sushi rolls\u003c\/strong\u003e efficiently in busy professional kitchens.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Made from large soybeans selected for their rich umami, the beans are split to create the smaller texture associated with \u003cstrong\u003ehikiwari natto\u003c\/strong\u003e. The result is a rich, savoury flavour with a mild and mellow aroma.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Hakata salt is already added for seasoning, so the natto can be used as it is or combined with additional sauces and ingredients depending on the dish.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    Designed for Professional \u0026amp; Foodservice Use\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    The generous \u003cstrong\u003e300g tube\u003c\/strong\u003e is ideal for businesses that need to prepare multiple portions quickly and consistently. The piping-style packaging helps reduce handling and makes portioning easier when preparing sushi, rice bowls and other menu items.\n  \u003c\/p\u003e\n\n  \u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eIdeal for sushi restaurants\u003c\/strong\u003e – particularly convenient for natto maki and sushi rolls.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eEasy to portion\u003c\/strong\u003e – piping-bag-style packaging helps minimise direct handling.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003e300g foodservice size\u003c\/strong\u003e – suitable for restaurants, catering and professional kitchens.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eHikiwari texture\u003c\/strong\u003e – finely split beans are easy to spread and incorporate into dishes.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eRich umami flavour\u003c\/strong\u003e – made using large soybeans selected for their full taste.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eMild aroma\u003c\/strong\u003e – designed with a mellow smell for versatile menu use.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003ePre-seasoned with Hakata salt\u003c\/strong\u003e – ready to use as it is or customise to suit your recipe.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    How to Use Hikiwari Natto in Professional Kitchens\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    For \u003cstrong\u003enatto maki\u003c\/strong\u003e, simply pipe the required amount of hikiwari natto directly along the sushi rice before rolling with nori. The tube format makes it easier to create consistent portions while reducing contact with the sticky fermented soya beans.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Beyond sushi, this versatile natto can be incorporated into \u003cstrong\u003erice bowls, noodles, pasta, appetisers and a variety of Japanese, Western and Chinese-inspired dishes\u003c\/strong\u003e. Its mild aroma and pre-seasoned flavour make it easy to adapt across different menus.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\n    \u003cp style=\"margin:0 0 8px;\"\u003e\n      \u003cstrong\u003eWant to learn more about Japanese natto?\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover what natto is, how it is made, what it tastes like, why it is sticky, its nutrition, and different ways to enjoy Japanese fermented soya beans.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-natto-taste-nutrition-how-to-eat-japanese-fermented-soya-beans\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Natto? Taste, Nutrition \u0026amp; How to Eat Japanese Fermented Soya Beans →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Yamada Foods","offers":[{"title":"Default Title","offer_id":39705080332368,"sku":"R2731","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/products\/R2731.jpg?v=1648905448"},{"product_id":"yamada-fermented-soy-bean-kotsubu-mini-4-natto-4x40g","title":"Yamada Fermented Soy Bean - Kotsubu Mini 4 Natto 4x40g","description":"\u003cdiv class=\"yamada-kotsubu-mini-natto\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eYamada Kotsubu Mini 4 Natto 4x40g is a Japanese fermented soya bean product made with small soybeans that are carefully steamed for a long time to develop a rich, savoury flavour.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    This \u003cstrong\u003ekotsubu natto\u003c\/strong\u003e, or small-grain natto, uses very small soybeans that are easy to mix and enjoy. The long steaming process helps bring out the natural richness and umami of the beans, making it a convenient choice for both regular natto eaters and anyone looking to explore traditional Japanese fermented soya beans.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Each box contains \u003cstrong\u003efour individual 40g portions\u003c\/strong\u003e, making it easy to prepare one serving at a time. Every portion comes with a flavourful \u003cstrong\u003ekombu dashi sauce\u003c\/strong\u003e and Japanese mustard, so you can quickly season the natto before serving.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    Why Choose Yamada Kotsubu Mini Natto?\n  \u003c\/h3\u003e\n\n  \u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eSmall-grain Japanese natto\u003c\/strong\u003e – made with very small soybeans for an easy-to-mix texture.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eRich, savoury flavour\u003c\/strong\u003e – the soybeans are carefully steamed for a long time to develop their natural taste.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eKombu dashi sauce included\u003c\/strong\u003e – adds an easy savoury seasoning to each serving.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eJapanese mustard included\u003c\/strong\u003e – add as much or as little as you like.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eConvenient 4x40g portions\u003c\/strong\u003e – ideal for individual servings and easy portion control.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eSuitable for vegetarians\u003c\/strong\u003e – an easy way to enjoy traditional Japanese fermented soya beans at home.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    How to Enjoy Kotsubu Natto\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Defrost one 40g portion according to the storage instructions, then stir the natto well until it becomes sticky and stringy. Add the included kombu dashi sauce and Japanese mustard to taste.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    For a classic Japanese meal, serve the seasoned natto over warm Japanese rice. You can also add chopped spring onion or nori, or use the small-grain natto in sushi rolls, rice bowls and noodle dishes.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen. Once defrosted, keep refrigerated, consume within 24 hours and do not refreeze.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\n    \u003cp style=\"margin:0 0 8px;\"\u003e\n      \u003cstrong\u003eNew to Japanese natto?\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-natto-taste-nutrition-how-to-eat-japanese-fermented-soya-beans\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Natto? Taste, Nutrition \u0026amp; How to Eat Japanese Fermented Soya Beans →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Yamada Foods","offers":[{"title":"Default Title","offer_id":40356975312976,"sku":"R2750","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/files\/R2750.jpg?v=1698760765"},{"product_id":"kamakura-fermented-soy-bean-kotsubu-mini-natto-2-40g","title":"Kamakura Fermented Soy Bean -  Kotsubu Mini Natto 2x40g","description":"\u003cdiv class=\"kamakura-kotsubu-mini-natto\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eKamakura Kotsubu Mini Natto 2x40g is an award-winning Japanese fermented soya bean product made with 100% domestically grown soybeans, offering a rich soybean flavour and a distinctive firm texture.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    This premium \u003cstrong\u003eJapanese natto\u003c\/strong\u003e won the \u003cstrong\u003eGrand Prize at the 2022 National Natto Appraisal Competition\u003c\/strong\u003e, recognising its quality and carefully crafted flavour.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Made with 100% domestically grown soybeans, Kamakura Kotsubu Mini Natto is produced without chemical seasonings or synthetic preservatives. This simple approach allows the natural character and savoury umami of the soybeans to come through.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    One of the defining features of this natto is its \u003cstrong\u003efirm texture\u003c\/strong\u003e, giving the beans a satisfying bite that sets it apart from softer styles of natto.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    Why Choose Kamakura Kotsubu Mini Natto?\n  \u003c\/h3\u003e\n\n  \u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eAward-winning Japanese natto\u003c\/strong\u003e – Grand Prize winner at the 2022 National Natto Appraisal Competition.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003e100% domestically grown soybeans\u003c\/strong\u003e – made with carefully selected soybeans.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eNo chemical seasonings\u003c\/strong\u003e – allowing the natural soybean flavour to stand out.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eNo synthetic preservatives\u003c\/strong\u003e – made with a simple approach to ingredients.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eDistinctively firm texture\u003c\/strong\u003e – ideal for those who prefer natto with a satisfying bite.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eConvenient 2x40g portions\u003c\/strong\u003e – easy to serve as part of a Japanese breakfast or meal.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    How to Enjoy Japanese Natto\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    For a classic Japanese way to enjoy natto, mix the beans well until they become sticky and stringy, then serve over warm Japanese rice.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Add soy sauce, karashi mustard, chopped spring onion or nori to taste. Natto can also be enjoyed with noodles, in rice bowls or as a filling for sushi rolls.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    This is a frozen product. Please follow the storage and defrosting instructions on the packaging before serving.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\n    \u003cp style=\"margin:0 0 8px;\"\u003e\n      \u003cstrong\u003eNew to Japanese natto?\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-natto-taste-nutrition-how-to-eat-japanese-fermented-soya-beans\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Natto? Taste, Nutrition \u0026amp; How to Eat Japanese Fermented Soya Beans →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Kamakurayama Natto","offers":[{"title":"Default Title","offer_id":40527338733648,"sku":"R2755","price":2.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/files\/2.png?v=1713343470"},{"product_id":"kamakura-fermented-soy-bean-kotububachi-natto-2-40g","title":"Kamakura Fermented Soy Bean -  Kotububachi Natto 2×40g  *Best Before Date: 21\/11\/2026","description":"\u003cdiv class=\"kamakura-kotububachi-natto\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eKamakura Kotububachi Natto 2x40g is a Japanese fermented soya bean product made with carefully selected, high-quality soybeans for a rich, robust flavour and a pleasantly moderate texture.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    This Japanese natto is crafted to bring out the natural depth and savoury character of the soybeans while keeping the strong aroma often associated with natto more restrained.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    With its balanced texture and full soybean flavour, Kamakura Kotububachi Natto is a great choice for anyone who enjoys traditional Japanese fermented soya beans but prefers a milder aroma.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    Why Choose Kamakura Kotububachi Natto?\n  \u003c\/h3\u003e\n\n  \u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eHigh-quality soybeans\u003c\/strong\u003e – selected to deliver a rich and robust soybean flavour.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eBalanced texture\u003c\/strong\u003e – a pleasantly moderate texture for an enjoyable eating experience.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eRestrained aroma\u003c\/strong\u003e – made to suppress an overly strong natto smell.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eAuthentic Japanese natto\u003c\/strong\u003e – a convenient way to enjoy Japanese fermented soya beans at home.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eConvenient 2x40g portions\u003c\/strong\u003e – easy to portion for individual servings.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    How to Enjoy Natto\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Mix the natto well until it becomes sticky and stringy, then enjoy it with warm Japanese rice. You can also add soy sauce, karashi mustard, chopped spring onion or nori according to your taste.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Natto can also be enjoyed in rice bowls, sushi, noodles and other Japanese-style dishes.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\n    \u003cp style=\"margin:0 0 8px;\"\u003e\n      \u003cstrong\u003eNew to Japanese natto?\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-natto-taste-nutrition-how-to-eat-japanese-fermented-soya-beans\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Natto? Taste, Nutrition \u0026amp; How to Eat Japanese Fermented Soya Beans →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Kamakurayama Natto","offers":[{"title":"Default Title","offer_id":40527338766416,"sku":"R2756","price":1.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/files\/R2756.jpg?v=1709823917"},{"product_id":"kamakura-fermented-soy-bean-natto-hikiwari-2-40g","title":"Kamakura Fermented Soy Bean - Natto Hikiwari 2 x 40g *Best Before Date: 21\/11\/2026","description":"\u003cdiv class=\"kamakura-hikiwari-natto\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eKamakura Hikiwari Natto 2x40g is a Japanese fermented soya bean product made with finely split beans, giving it a smaller, easy-to-mix texture that is ideal for rice, sushi and other Japanese dishes.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    This award-winning \u003cstrong\u003ehikiwari natto\u003c\/strong\u003e received a Special Award at the 2019 National Natto Appraisal Competition. Its flavour has been carefully developed to reduce strong aromas, off-flavours and bitterness, allowing the natural richness and savoury umami of the soya beans to stand out.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Unlike whole-bean natto, \u003cstrong\u003ehikiwari natto is made from split soya beans\u003c\/strong\u003e. The smaller pieces are easy to mix and spread, making this style particularly convenient for serving over Japanese rice or using as a filling for natto maki and other sushi dishes.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    Why Choose Kamakura Hikiwari Natto?\n  \u003c\/h3\u003e\n\n  \u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eAward-winning Japanese natto\u003c\/strong\u003e – received a Special Award at the 2019 National Natto Appraisal Competition.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eFinely split soya beans\u003c\/strong\u003e – a smaller texture that is easy to mix and eat.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eRich, savoury umami\u003c\/strong\u003e – developed to highlight the natural flavour of the soya beans.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eApproachable flavour\u003c\/strong\u003e – strong aromas, off-flavours and bitterness have been minimised.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eConvenient 2x40g portions\u003c\/strong\u003e – ideal for serving with rice or incorporating into Japanese dishes.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    How to Enjoy Hikiwari Natto\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    For a classic Japanese way to enjoy natto, mix it well until it becomes sticky and stringy, then serve it over warm Japanese rice. Add a little soy sauce, karashi mustard, chopped spring onion or nori to taste.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    The smaller pieces of hikiwari natto also make it particularly suitable for \u003cstrong\u003enatto maki\u003c\/strong\u003e, rice bowls, noodles and other dishes where you want the fermented soya beans to mix easily with the other ingredients.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    This is a frozen product. Please follow the storage and defrosting instructions on the packaging before serving.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\n    \u003cp style=\"margin:0 0 8px;\"\u003e\n      \u003cstrong\u003eNew to Japanese natto?\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-natto-taste-nutrition-how-to-eat-japanese-fermented-soya-beans\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Natto? Taste, Nutrition \u0026amp; How to Eat Japanese Fermented Soya Beans →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Kamakurayama Natto","offers":[{"title":"Default Title","offer_id":40527338799184,"sku":"R2757","price":1.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/files\/R2757.jpg?v=1709823935"}],"url":"https:\/\/yautaka.com\/collections\/vegetarian-foods_natto.oembed","provider":"Yutaka Shop Online","version":"1.0","type":"link"}