{"title":"Panko \u0026 Bread Crumbs","description":"\u003cp\u003e\n  Buy Japanese panko breadcrumbs online in the UK. Ideal for chicken katsu, tonkatsu, fried prawns and other dishes that need a light, crispy coating.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-panko-japanese-breadcrumbs-explained\" style=\"color:#C8102E; font-weight:700;\"\u003e\n    What is panko? Read our guide →\n  \u003c\/a\u003e\n\u003c\/p\u003e","products":[{"product_id":"yutaka-panko-bread-crumbs-1kg","title":"Yutaka Panko Japanese Style Breadcrumbs 1kg","description":"\u003cdiv class=\"yutaka-panko-1kg\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    \u003cstrong\u003eYutaka Panko Japanese Style Breadcrumbs 1kg are light, coarse Japanese breadcrumbs made for creating a crisp, crunchy coating on chicken katsu, tonkatsu, fried prawns, fish, vegetables and other breaded dishes.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Made using traditional techniques, soft white bread is baked, the crusts are removed, and the bread is coarsely ground into large flakes of around 6mm. The result is a light and airy \u003cstrong\u003eJapanese-style panko breadcrumb\u003c\/strong\u003e that creates a more textured coating than many fine regular breadcrumbs.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    The large, airy flakes absorb less grease during frying and help the coating stay crisp for longer, making Yutaka Panko particularly suitable for deep-fried Japanese favourites such as \u003cstrong\u003echicken katsu and tonkatsu\u003c\/strong\u003e.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    Large 1kg Pack for Home \u0026amp; Business Use\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    The generous \u003cstrong\u003e1kg pack\u003c\/strong\u003e is a practical choice for anyone who uses panko regularly. It is especially suitable for \u003cstrong\u003erestaurants, cafés, catering businesses, professional kitchens and other foodservice settings\u003c\/strong\u003e, as well as larger households and keen home cooks.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Whether you are preparing multiple portions of chicken katsu for customers or keeping a larger supply of Japanese breadcrumbs in your kitchen, the 1kg format provides a convenient option for frequent use.\n  \u003c\/p\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    Why Choose Yutaka Panko?\n  \u003c\/h3\u003e\n\n  \u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eLarge, coarse flakes\u003c\/strong\u003e – around 6mm for a visibly textured coating.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eLight and airy texture\u003c\/strong\u003e – helps create a crisp Japanese-style finish.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eIdeal for katsu\u003c\/strong\u003e – perfect for chicken katsu, tonkatsu and other breaded dishes.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003eVersatile\u003c\/strong\u003e – use with fish, prawns, vegetables, salads, gratins, meatballs and hamburger patties.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      \u003cstrong\u003e1kg bulk pack\u003c\/strong\u003e – suitable for frequent home cooking, catering and professional foodservice use.\n    \u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003e\n    How to Use Panko Breadcrumbs\n  \u003c\/h3\u003e\n\n  \u003cp style=\"margin:0 0 .8em;\"\u003e\n    For a classic Japanese-style crispy coating:\n  \u003c\/p\u003e\n\n  \u003col style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      Lightly coat the meat, fish or vegetables with flour.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      Dip into beaten egg.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      Press into Yutaka Panko Breadcrumbs until evenly coated.\n    \u003c\/li\u003e\n    \u003cli style=\"margin-bottom:.45em;\"\u003e\n      Deep-fry until golden and thoroughly cooked.\n    \u003c\/li\u003e\n  \u003c\/ol\u003e\n\n  \u003cp style=\"margin:0 0 1em;\"\u003e\n    Panko can also be used beyond frying. Try it as a crunchy topping for salads, pasta, gratins and baked vegetables, or use it as a binder when making hamburger patties and meatballs.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\n    \u003cp style=\"margin:0 0 8px;\"\u003e\n      \u003cstrong\u003eWant to know what makes panko different?\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover how Japanese panko differs from regular breadcrumbs, why it creates a crisp coating, and how to use it for katsu and other dishes.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin:0;\"\u003e\n      \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-panko-japanese-breadcrumbs-explained\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Panko? Japanese Breadcrumbs Explained →\n      \u003c\/a\u003e\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Yutaka","offers":[{"title":"Default Title","offer_id":57888022004095,"sku":"YK70041","price":5.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/products\/YK70041.jpg?v=1613651006"},{"product_id":"yutaka-panko-bread-crumbs-300g-1","title":"Yutaka Panko Japanese Style Breadcrumbs 300g","description":"\u003c!--\nRecommended product description focus:\nYutaka Panko Japanese Style Breadcrumbs 300g\n\nPrimary SEO phrases:\npanko breadcrumbs\nJapanese style breadcrumbs\nJapanese breadcrumbs\npanko for chicken katsu\nhow to use panko breadcrumbs\npanko vs breadcrumbs\ncrispy breadcrumbs\n\nAIO approach:\n- Direct answer in the opening paragraph\n- Clear product benefits\n- Step-by-step usage\n- FAQ with concise answers\n- Internal link to the dedicated Panko guide\n--\u003e\n\u003cdiv class=\"yutaka-panko-300g\" style=\"color:#222; font-size:16px; line-height:1.7;\"\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\n\u003cstrong\u003eYutaka Panko Japanese Style Breadcrumbs 300g are light, coarse Japanese breadcrumbs made for creating a crisp, crunchy coating on dishes such as chicken katsu, tonkatsu, fried prawns, fish and vegetables.\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\n    Texture is an important part of Japanese fried food, and panko is the breadcrumb traditionally associated with dishes such as \u003cstrong\u003echicken katsu\u003c\/strong\u003e. Yutaka Panko is made by baking soft white bread, removing the crusts and coarsely grinding the bread into large flakes of around 6mm.\n  \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\n    The large, airy crumb structure helps create a lighter, more textured coating than many fine regular breadcrumbs. Because the flakes are designed to absorb less grease during frying, they help produce a crisp finish that stays crunchy for longer.\n  \u003c\/p\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\n    These \u003cstrong\u003eJapanese-style panko breadcrumbs\u003c\/strong\u003e are ideal for deep-frying, but they are also versatile enough for everyday cooking. Use them as a crunchy topping for salads, gratins and pasta dishes, or as a binder for hamburger patties and meatballs.\n  \u003c\/p\u003e\n\u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003eWhy Choose Yutaka Panko?\u003c\/h3\u003e\n\u003cul style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003e\n\u003cstrong\u003eLarge, coarse flakes\u003c\/strong\u003e – around 6mm for a visibly textured coating.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003e\n\u003cstrong\u003eLight and airy crumb\u003c\/strong\u003e – designed to create a crisp Japanese-style finish.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003e\n\u003cstrong\u003ePerfect for katsu\u003c\/strong\u003e – ideal for chicken katsu, tonkatsu and other breaded dishes.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e – also suitable for fish, prawns, vegetables, toppings and binders.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size:1.15em; margin:1.5em 0 .6em;\"\u003eHow to Use Panko Breadcrumbs\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 .8em;\"\u003e\n    For a classic breaded coating:\n  \u003c\/p\u003e\n\u003col style=\"margin:.5em 0 1.2em; padding-left:1.3em;\"\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003eLightly coat the meat, fish or vegetables with flour.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003eDip into beaten egg.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003ePress into Yutaka Panko Breadcrumbs until evenly coated.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:.45em;\"\u003eDeep-fry until golden and thoroughly cooked.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:0 0 1em;\"\u003e\n    For a lighter alternative, panko can also be used in oven-baked or air-fried dishes. Cooking time and temperature will depend on the ingredient and recipe.\n  \u003c\/p\u003e\n\n\n\u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n\u003cp style=\"margin:0 0 8px;\"\u003e\n\u003cstrong\u003eWant to know what makes panko different?\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\n      Discover how Japanese panko differs from regular breadcrumbs, why it creates a crisp coating, and how to use it for katsu and other dishes.\n    \u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e\n\u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-panko-japanese-breadcrumbs-explained\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n        Read our guide: What Is Panko? Japanese Breadcrumbs Explained →\n      \u003c\/a\u003e\n\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yutaka","offers":[{"title":"Default Title","offer_id":39310598176848,"sku":"YK04031","price":1.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/products\/YK04031.jpg?v=1616830215"},{"product_id":"yutaka-panko-bread-crumbs-180g","title":"Yutaka Panko Japanese Style Breadcrumbs 180g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eYutaka Panko Japanese Style Breadcrumbs are light, flaky breadcrumbs made for creating a crisp, crunchy coating on your favourite dishes.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for Japanese favourites such as \u003cstrong\u003echicken katsu, tonkatsu and fried prawns\u003c\/strong\u003e, these Japanese-style panko breadcrumbs can also be used for breaded fish, vegetables and other crispy dishes.\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong\u003e98% wheat flour, yeast and salt\u003c\/strong\u003e, Yutaka Panko is suitable for vegans. The light, textured crumbs are ideal for breading before frying or baking, helping to create a satisfyingly crisp finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePanko is not only for fried food. Try tossing the breadcrumbs with a little olive oil and toasting them in a frying pan or oven, then sprinkle over \u003cstrong\u003esalads, pasta, gratins or roasted vegetables\u003c\/strong\u003e for an easy crunchy topping. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken katsu and tonkatsu\u003c\/li\u003e\n\u003cli\u003eFried prawns and breaded fish\u003c\/li\u003e\n\u003cli\u003eBreaded vegetables\u003c\/li\u003e\n\u003cli\u003eCrispy toppings for salads and baked dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"margin-top:24px; padding:18px 20px; background:#f7f7f7; border-left:4px solid #C8102E; border-radius:0 6px 6px 0;\"\u003e\n  \u003cp style=\"margin:0 0 8px;\"\u003e\n    \u003cstrong\u003eWant to know what makes panko different?\u003c\/strong\u003e\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 10px;\"\u003e\n    Discover how Japanese panko differs from regular breadcrumbs, why it creates a crisp coating, and how to use it for katsu and other dishes.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;\"\u003e\n    \u003ca href=\"https:\/\/yautaka.com\/blogs\/yutaka-shop-online-blog\/what-is-panko-japanese-breadcrumbs-explained\" style=\"color:#C8102E; font-weight:700; text-decoration:underline;\"\u003e\n      Read our guide: What Is Panko? Japanese Breadcrumbs Explained →\n    \u003c\/a\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yutaka","offers":[{"title":"Default Title","offer_id":54960046604671,"sku":"YK70045A","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2638\/2160\/files\/YK70045A_V1.jpg?v=1737459431"}],"url":"https:\/\/yautaka.com\/collections\/dry-goods_panko.oembed","provider":"Yutaka Shop Online","version":"1.0","type":"link"}